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お皿の上の生物学

小倉明彦著. -- 築地書館, 2015. <BB00271495>
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お皿の上の生物学

小倉明彦著. -- 築地書館, 2015. <BB00271495>
Tag:
No tag is registered
Functions:
Review Details
URL:

HoldingsList 1-2 of about 2

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No. Volumes Library Location Call No Material ID Status コメント Reservation WEB書棚
0001 青山本館 青自動書庫一般 498.5||OG1||1 551501839 0items
0002 相模原分館 相2F一般400 498.5||O26O 881504797 0items
No. 0001
Volumes
Library 青山本館
Location 青自動書庫一般
Call No 498.5||OG1||1
Material ID 551501839
Status
コメント
Reservation 0items
WEB書棚
No. 0002
Volumes
Library 相模原分館
Location 相2F一般400
Call No 498.5||O26O
Material ID 881504797
Status
コメント
Reservation 0items
WEB書棚
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Bibliography Details

title and statement of responsibility area お皿の上の生物学 / 小倉明彦著
オサラ ノ ウエ ノ セイブツガク
publication,distribution,etc.,area 東京 : 築地書館 , 2015.9
physical description area 223p : 挿図 ; 19cm
Volume Information
ISBN 9784806715009
note 参考文献: p217-223
NCID BB19501964
text language code Japanese
author link 小倉, 明彦||オグラ, アキヒコ <AU40141832>
classification Food. Cookery NDC8:596
classification Food. Cookery NDC9:596
classification Hygienics. Public health. Preventive medicine NDC9:498.5
classification Biology NDC9:460.4
subject headings 料理||リョウリ
subject headings 生物学||セイブツガク
subject headings 調理科学||チョウリカガク
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